Mrs Arpita Roy Das is a qualified dietitian with a Master’s degree (M.Sc.) in Clinical Nutrition and Dietetics from Vidyasagar University, Paschim Midnapore. During her postgraduate studies, she completed a 1 month clinical internship at Medinipur Medical College, followed by a post-M.Sc. internship at Calcutta School of Tropical Medicine, where she worked specially in Diabetic OPD. In addition to managing diabetic patients, she was also involved in diet planning and nutritional counseling for patients with thyroid disorders and kidney related condition, gaining lot of experience in hospital-based nutritional care, . She is also WBSET (West Bengal State Eligibility Test) qualified, which reflects her academic excellence and eligibility for college-level teaching. Currently, Arpita is currently associated with Suraksha Krishnanagar, where she aim to contribute her skills in clinical nutrition and continue expanding her professional experience. Her academic training and clinical exposure have equipped with a strong foundation in nutrition assessment, therapeutic diet planning, and patient-centered care.
Mrs Arpita Roy Das is a qualified dietitian with a Master’s degree (M.Sc.) in Clinical Nutrition and Dietetics from Vidyasagar University, Paschim Midnapore. During her postgraduate studies, she completed a 1 month clinical internship at Medinipur Medical College, followed by a post-M.Sc. internship at Calcutta School of Tropical Medicine, where she worked specially in Diabetic OPD. In addition to managing diabetic patients, she was also involved in diet planning and nutritional counseling for patients with thyroid disorders and kidney related condition, gaining lot of experience in hospital-based nutritional care, . She is also WBSET (West Bengal State Eligibility Test) qualified, which reflects her academic excellence and eligibility for college-level teaching. Currently, Arpita is currently associated with Suraksha Krishnanagar, where she aim to contribute her skills in clinical nutrition and continue expanding her professional experience. Her academic training and clinical exposure have equipped with a strong foundation in nutrition assessment, therapeutic diet planning, and patient-centered care.
